This is how palm oil is processed traditionally before it becomes red and edible. If you want to think of this, you may not like to eat red oil again. See more photos below:
Photo: LIB
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The very reason why I don’t eat the stuff. Imagine the dirty feet from the dirty environment. Plus all the foot fungus, sweaty bodies that had not seen water for a while. And all the body parts going into the stuff, boy oh boy. And now you wonder why so much diseases everywhere. Amazing people, amazing culture.